Tag: lobster

Pan-Seared Lobster Tail with Tropical Fruit Salsa

TIP FROM THE CHEF | This recipe is part of a five-course progressive dinner. If you are using this as a stand-alone dinner, I recommend doubling the portion size. Substitutions or omissions can be made to create a gluten-free, vegetarian, or vegan option. I recommend preparing the tropical fruit salsa and pomegranate gastrique in the […]

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