You don’t have to be a certified sommelier to enjoy a glass of red, white, or rosé, but we’re going to level with you: Wine tasting can be a little intimidating. Not only is it tough to decipher all the notes and aromas in your pour, but there’s often a lot of jargon thrown around that’s just…well, confusing. Michael Baldacci, director of winemaking and vineyards at Baldacci Family Vineyards in Napa, agrees, and says too much jargon can put a whammy on the whole experience.
