We have worked with the Herrera family for over 15 years. Throughout this time, Rolando Herrera has brought to us various opportunities to source fruit from top wine growing regions. His Coombsville vineyard is just one source where we have found a quality and expression that upholds our style but which also offers another viewpoint on Cabernet Sauvignon.
Coombsville has become the recent darling of the nested AVA’s for Cabernet Sauvignon. We discovered the balance of this region with our first vintage of Ruppert in 2005! Generous layers of red fruits and vanilla oak dominate the aroma while the palate offers more ripe blue fruits, ripe raspberry and sweet vanilla oak. The oak integration is superb with very complex and layered richness.