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Michael Baldacci
 
July 13, 2016 | Michael Baldacci

They thought I would never grow up… Flavors of a Picky eater

Growing up I didn’t see anything wrong with my eating habits. Meat was a mainstay, plenty of garlic bread loaded with extra butter, and if I was feeling daring I qualified mashed potatoes as my veggie intake for the week. I was 13 and I found my love for simplicity to be normal, a burger had meat and cheese only, not to be watered down with any sort of lettuce or tomato, in my eyes that only took away from the greasy mess of a double double from In- N- Out burger. My dad jokingly said that we ate prison food… I didn’t find his jokes to be very funny.

As I prepared myself for my college days, my parents were certain that the pure humiliation of not eating salads, or any form of vegetables would get the best of me and I would have to convert in front of my peers. They were wrong. College brought on more of the same simple meals. I mastered the grilled cheese with a side of bacon, my taste buds were not shaping up the way my parents had hoped.

But finally, the day came! I am not sure if it was my taste buds that changed or just the willingness to try new things that changed, but finally I converted to the good side, the healthy side.

Living in the mecca of great food has been a catalyst to this sudden change of heart. I am fortunate enough to dine at some of the best restaurants in the world. The chefs are meticulous about the flavors that are going into each and every bite. A small turnip on top of your appetizer is not just for looks, but rather it is for a touch of bitterness to tone down the sweetness of a flavorful bite.

It has been an amazing transition for me, going from steak and potatoes every night to exploring menus across all foods and preparations. The flavors of the world truly intrigue me. As I mentioned, I am blessed to live in an area that allows such treats, but it has also transitioned over into the kitchen. My love for flavors has turned me into the best chef in the family. I love to explore different preparations and styles of food. I went from bread in every meal to a diet that tries to keep bread away as much as possible and make sure that there is at least one helping of veggies for every meal.

I have come along way, and at times I think my parents thought I was doomed for life, but at the age of 26 I can say that my dietary needs are no longer picky, and in fact they are quite the opposite. So to all the parents that are wondering if their 18-year-old son or daughter will ever shy away from mac and cheese and PB&J, the answer is no, but there is hope that there will be other parts of the food pyramid that are incorporated into the diet, as I am living proof. 

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