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Joaquin Herrera
 
July 28, 2016 | Joaquin Herrera

For the Love of BBQ

My love for Barbequing on the grill came to me as a young kid. My dad would come home from work on Friday afternoons, my mother would have all the meat prepped with seasoning ready to be placed on the grill. We always had other side dishes such as frijoiles fritos (Refried beans), arroz de jitomate (tomato flavored rice), and a nice mix of seasoned veggies.

 

 

The real love of barbeque came to me as I became older when we grilled steak, seasoned and marinated a couple hours with some Pinot Noir. Flavors and aromas of the wine, a tender fully flavored, medium grilled steak is unbeatable served with your favorite sides especially accompanied with a great glass of wine.

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6236 Silverado Trail, Napa, CA 94558
707-944-9261
Info@BaldacciVineyards.com
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