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2006 Brenda’s Vineyard Cabernet Sauvignon, Stags Leap District

Brenda’s Vineyard has always been considered our “best of the best” – the best vineyard block is chosen, the best French oak barrels are used for aging and then the “best” seven barrels from this block are designated to become Brenda’s Vineyard. This vintage has aromas of baked blackberries, dried roses, black cherries, coffee and truffles. The 2006 Brenda’s Vineyard is an outstanding example of the Stags Leap District terrior – velvety, lingering, elegant, mouth-watering tannins; a harmonious mix of black fi gs and mocha with integrated oak. Cases produced: 161 cases

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