Visit Us:

Pan Seared Filet Mignon with Cabernet Saucepan

We can't think of a better pairing for our 2007 Black Label Cabernet than this easy but impressive recipe.

 

Yield: Makes 4 servings

4 tablespoons (1/2 stick) chilled butter
4 filet mignon steaks (each about 4 ounces)
Salt and fresh ground pepper

1/3 cup chopped shallots
2/3 cup Baldacci Black Label Cabernet Sauvignon
1 generous tablespoon honey
1 tablespoon Dijon mustard
1/3 cup chopped fresh parsley

Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle both sides of steaks with salt and generous amount of ground black pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium. Transfer steaks to 4 plates. Tent with foil.


Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots; sauté 1 minute. Add wine, honey, and mustard; simmer until slightly thickened, about 2 minutes. Stir in parsley. Reduce heat to medium-low. Whisk in remaining 2 tablespoons butter. Season sauce with salt and pepper. Spoon over steaks.


Purchase this wine now

Pairs well with

2007 Black Label Cabernet Sauvignon

Our 2007 Black Label Estate Cabernet Sauvignon is smooth, rich and generous – a Stags Leap District wine that truly represents the “Iron Fist in a Velvet Glove;” it is what we think of when we say “Napa Valley Cabernet.” The aging in 100% French, 55% new, for 18 months only enhances this balanced wine. Aromas of cassis, blackberries and clean earth complement the layered flavors of black cherries, wild berries, caramel custard and refined, mouth-water tannins. Irresistible in its youth, this wine will age gracefully for 8-10 years. 1176 cases produced.

 

 

Prototype field 1
Prototype field 2
Prototype field 1
Prototype field 2
Prototype field 1
Prototype field 2
Prototype field 1
Prototype field 2
Prototype field 1
Prototype field 2
Prototype field 3
Prototype field 1
Prototype field 2
Prototype field 3
Contact | Social

Contact Us

6236 Silverado Trail, Napa, CA 94558
707-944-9261
Info@BaldacciVineyards.com
Open daily from 10AM to 4PM
by prior appointment

 

Twitter  

BaldacciWinery profile
RT @CordairGallery: Happy Friday! Now be a love and pass the wine. :-) http://t.co/Po5vJO8Xkp
BaldacciWinery profile
RT @SilverOak: Pre #ReleaseDay tradition = company lunch. Thank you to our very own Levi Suazo for making your award-winning ribs! http://t…
BaldacciWinery profile
RT @trefethenfamily: @trefethenfamily @Fiery01Red @trefethenfamily @weshagen Nothing better than Trefethen Dry Riesling to kick off the wee…

© Copyright 2014 Baldacci