Pan Seared Filet Mignon with Cabernet Saucepan
We can't think of a better pairing for our 2007 Black Label Cabernet than this easy but impressive recipe.
Yield: Makes 4 servings
1/3 cup chopped shallots
Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle both sides of steaks with salt and generous amount of ground black pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium. Transfer steaks to 4 plates. Tent with foil.
Pairs well with
2007 Black Label Cabernet Sauvignon
Our 2007 Black Label Estate Cabernet Sauvignon is smooth, rich and generous – a Stags Leap District wine that truly represents the “Iron Fist in a Velvet Glove;” it is what we think of when we say “Napa Valley Cabernet.” The aging in 100% French, 55% new, for 18 months only enhances this balanced wine. Aromas of cassis, blackberries and clean earth complement the layered flavors of black cherries, wild berries, caramel custard and refined, mouth-water tannins. Irresistible in its youth, this wine will age gracefully for 8-10 years. 1176 cases produced.